Simple Celery Stuffed with Whipped Feta Spread
This Whipped Feta Spread snack upgrades the unexciting cream cheese stuffed celery. This whipped feta filling will bring boring celery to another level, made with feta, cream, olive oil and fresh parsley.
We all know the classic cream cheese-filled celery snack, but why not elevate it with this Whipped Feta Spread? I recently stumbled upon a whipped feta recipe and couldn’t get it out of my mind—I’m a big fan of feta! Unlike versions that use yogurt, this recipe incorporates olive oil and cream to mellow the feta’s strenghts. It’s versatile too, working as a dip, sandwich spread, and more!
A Fantastic Texture
The Whipped Feta Spread isn’t whipped, but the texture is as it was. Add the parsley leaves first when you blend your ingredients into the food processor. You’ll probably need to move the spread a few times to mix it well. The result is salty because of the feta cheese, so added salt is unnecessary. Keep the leftovers for later use, or side dip for more veggies or crackers. I kept my leftover filling in the fridge and used it in a sandwich with simple tomatoes and lettuce the next day, which was fantastic! There are so many things to do with this whipped feta dip!
The Technique
I’ve used a standard piping bag, but if you don’t have one, add your spread to a Ziploc plastic bag and make a small hole in its corner to stuff the celery sticks. An excellent old way would work wonders, too, simply using the whipped feta as a dip in a bowl and dipping the celery right in!
Whipped Feta Spread
Ingredients
- 1 Celery
The Whipped Feta
- 150 g Feta Cheese
- 100 ml Cream
- ¼ tsp Garlic Powder
- 50 ml Olive Oil
- Black Pepper
Instructions
- Blend all the ingredients in a food processor until smooth.
- Cut the celery into small sticks.
- Add the whipped feta to a piping or Ziploc bag (cut a small opening in the corner).
- Stuff each celery and keep the rest for dipping.
Video
Notes
- You’ll have more whipped feta; this recipe could fill two whole celery. I keep the leftovers for dipping other veggies or crackers.
- Leave in the fridge. It will harden.
Nutrition
Sharing of this recipe is encouraged and appreciated. Copying a full recipe to any social media is prohibited.
Did You Make This Recipe?
Share your thoughts on it! Leave a comment or share a picture and tag me @littlenomadsrecipes on Instagram.
A fun and easy appetizer for parties. Perfect in your lunchbox too.
I couldn’t say better!
I am in love with this simple and creamy dip. What a great idea to use a pretty piping tip to pipe them onto the celery.
Or a simple plastic bag could do too!
Thanks so much for an awesome snack that is healthy and tasty! Everyone loved it.
Glad you liked it!
I made this for a party and everyone love it! Such a yummy appetizer for the my friends. The whipped feta is perfection.
It was a successful party with the number of typos in your comment! haha!
I make whipped feta all the time but I usually serve it on little toasts. This is a great gluten free option and it looks so fancy!
Love it in sandwiches too! Yesterday, I tried it in pasta! Was fantastic! It goes everywhere!
This sounds amazing! It’s a perfect snack for those who love a little bit of savory and creamy flavor. The addition of fresh parsley really brings out the taste. Can’t wait to try this out!
Can add this dip everywhere!! Toast, veggies, crackers, you name it!
What a fantastic keto friendly snack option!
I always find myself bored with some of the usual low carb options, whipped feta was a great change from routine. Thanks!
These are far from boring! Enjoy!