Air Fryer Apple Turnover

5 from 19 votes

Air Fryer Apple Turnover is easy and fun to make in with the kids in the air fryer. It’s a whole apple dipped in cinnamon sugar, filled with shaved almonds and covered with pie dough.

Course Breakfast, Dessert

Cuisine air fryer

Keyword air fryer, almond, apple, cinnamon, dessert, easy, pie crust, turnover, whole bran

Prep Time 8

Cook Time 22

Total Time 30

Servings people

Calories 473kcal

Author Marie Breton

Equipment

Air Fryer

Ingredients

3 apples
3 refrigerated round pie dough (brise) already made or 200g per apple
100 g brown sugar
30 g butter
40 ml olive oil
20 g shaved almond
1 tbsp cinnamon powder
½ tsp nutmeg
salt

Metric - US Customary

Instructions

Empty the interior of the apples and peel it.
Add the brown sugar, cinnamon, nutmeg and salt to a small bowl and cover the apple with it (interior too).
Fill the apple with shaved almonds.
Cook in the air fryer at 200°C (400°F) for 15 minutes.
Once the apples are cooked, let them cool for 5-10 minutes.
Mix the olive oil with the leftover sugar mix, and stir.
Unfold the pie dough and add some sugar, mix in the center of the dough, then the apple.
Cut the dough into a smaller square and fold over the apple gently.
Turn it over gently.
Cut leaf shapes in the dough leftovers and stick two on top of each apple.
Spray lightly with oil.
Cook in the Air Fryer at 200°C (400°F) for 10-12 minutes.

Video

Notes

Quick Flavour Twist: Drizzle a simple glaze (powdered sugar + milk/lemon juice) over warm turnovers, or sprinkle toasted chopped nuts on your apple filling before sealing for extra crunch.

Nutrition