Spiced Pumpkin & Cheesecake

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Spiced Pumpkin & Cheesecake

MONSTER BITES

1

Start by making a pumpkin purée.

2

Blend the shortbread type cookies.

3

Add sugar, turmeric powder and pumpkin spice mix.

4

Add the cream cheese and

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pumpkin puree with a pinch of salt.

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Blend it until smooth and uniform.

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Make small balls on a parchment or silicone mat and freeze for 30 min.

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Melt the dark chocolate in a bain-marie.

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Roll the firmer balls properly.

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Cover in chocolate and decorate them.

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Refrigerate for a minimum of 30 minutes before serving.