Halloween Charcuterie Board

Melting Cheese pumpkin

1

Start by arranging wet strings in a star shape.

2

Add the cheese in the center of a pre-made, round, puff pastry dough.

3

Cover the cheese and try cutting as much excess dough as possible.

4

Add cheese to the center of the strings and attach them all.

5

Beat an egg with paprika and turmeric powder to give it colour.

6

Brush the egg wash over the puff pastry.

7

Cook the cheese pumpkin in the oven at 400°F (200°C) for 15 minutes.

8

Take off the strings gently.

9

Finish the Halloween Board with pumpkin hummus, blue cheese, blue tortilla chips, etc.