Halloween Charcuterie Board
Melting Cheese pumpkin
Start by arranging wet strings in a star shape.
Add the cheese in the center of a pre-made, round, puff pastry dough.
Cover the cheese and try cutting as much excess dough as possible.
Add cheese to the center of the strings and attach them all.
Beat an egg with paprika and turmeric powder to give it colour.
Brush the egg wash over the puff pastry.
Cook the cheese pumpkin in the oven at 400°F (200°C) for 15 minutes.
Take off the strings gently.
Finish the Halloween Board with pumpkin hummus, blue cheese, blue tortilla chips, etc.