Two Ways to Make Edible Googly Eyes

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9 Second Version Made with Chocolate.

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Two Ways to Make Edible Googly Eyes

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Start by mixing powdered sugar and meringue powder (or egg white powder).

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Add water.

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Mix until smooth.

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Reserve a bit on the side.

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Add black food colourant to the reserved icing.

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Add white icing to a small plastic bag, twist and cut a minuscule hole.

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Make white dots on a silicone mat or parchment paper.

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Add the black icing with a woodstick (more precise).

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Let them rest for at least 24 hours in a dry, cool place before taking them out.

Second Version Made with Chocolate.

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Start by melting the white chocolate in a bain-marie.

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Add to a small plastic bag, and let rest for 5 minutes.

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Make the white dots when it gets thicker.

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Melt a little bit of 85% dark chocolate in the MW. (45sec.)

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Make the black dots with a wooden stick.

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After 30 minutes in the refrigerator, take off the mat and reserve in the refrigerator.

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