Corn & Feta Summer Salad

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1

Cook the Quinoa following the instructions.

2

Cut the grains off the pre-cooked corn cobs.

3

Cut the Avocado into cubes.

4

Cut a red bell pepper into cubes.

5

Cut Fresh Cilantro.

6

Add the cooked quinoa

7

and the Feta cheese.

8

Finish it up with Chipotle Powder. *optional

9

A lovely olive oil

10

and squeeze a whole lime.

11

Mix it up and enjoy!