Cut and Clean the inside of a Butternut Squash.
Cut into thick, long pieces. Keeping the Peel on.
Spray Olive Oil and Sprinkle Salt.
Cut and Collect the Arils from a Pomegranate.
Start Assembling the Salad by Adding Rocket Salad, Butternut Squash, Feta,
and the Balsamic Glaze.