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Cut and Clean the inside of a Butternut Squash.
Cut into thick, long pieces. Keeping the Peel on.
Spray Olive Oil and Sprinkle Salt.
Cut and Collect the Arils from a Pomegranate.
Start Assembling the Salad by Adding Rocket Salad, Butternut Squash, Feta,
Pomegranate,
Crushed Pistachios
and the Balsamic Glaze.