Tropical Fruit Salad with Coconut Milk
Indulge in a taste of the tropics with our vibrant fruit salad, featuring a medley of fresh fruits macerated in creamy coconut milk and tangy pineapple juice—a delightful treat the whole family will enjoy!
This vibrant Tropical Fruit Salad features a medley of papaya, mango, strawberries, kiwis, and blueberries, all macerated in a luscious blend of coconut milk and pineapple juice with a unique lime twist. This refreshing summer dessert or snack is perfect for any occasion—a kid’s birthday party, potluck or picnic. Prepare it beforehand to allow the flavours to merge into a harmonious tropical delight.
Coconut Milk
I recommend milk instead of coconut cream because it’s unsweetened, and the fruits contain plenty of natural sugars. Plus, coconut milk will smooth out the acidity of the fruits, making the perfect balance for this dish! Coconut milk isn’t like cow milk; it doesn’t curdle when in contact with acidic elements, making it ideal for this fruit salad!
Kaffir Lime
The unique but optional citrus touch of this tropical fruit salad, kaffir lime or Makrut leaves is fantastic. The leaf worked like a bay leaf; add one, and you’ll enjoy this lime flavour in your dish without squeezing anything. It’s often used in coconut curries; you’ll find them in the frozen department in Asian Markets. I recommend it, but it is optional; you can squeeze a lime or lemon!
The Outsiders
While strawberries and blueberries aren’t traditionally tropical fruits, their vibrant colours and delightful flavours complement the coconut milk base beautifully, enhancing the salad’s appeal. I chose to exclude bananas, which tend to brown and become mushy.
Other Tropical Desserts
Tropical Fruit Salad with Coconut Milk
Ingredients
- 200 ml coconut milk
- 250 ml pineapple juice
- 150 g blueberries
- 1 mango
- 1 small papaya
- 3 kiwis
- 10 strawberries
- 1 kaffir lime leaf or the squeeze of a full lime
- 1 pinch salt
Instructions
- Cut all the fruits into small cubes and add them to a big bowl.
- Add the coconut milk, pineapple juice, kaffir lime or lime and mix.
- Add a pinch of salt, cover, and let macerate in the fridge for a few hours before serving.
Video
Notes
Nutrition
Sharing of this recipe is encouraged and appreciated. Copying a full recipe to any social media is prohibited.
Did You Make This Recipe?
Share your thoughts on it! Leave a comment or share a picture and tag me @littlenomadsrecipes on Instagram.
That sounds like a refreshing and delicious twist on a classic fruit salad! The combination of coconut milk and pineapple juice sounds perfect for bringing out the tropical flavors of the fruits. And I love the idea of adding a burst of color to the salad.
Yes, perfect snack for summer time!
What a wonderful summer breakfast idea. I can’t wait to enjoy it out on the patio!
So simple and so refreshing! Enjoy!
I don’t have much of a sweet tooth and would much prefer to end a meal with a lovely fruit salad like this one. I’ve never thought to use coconut milk but I find the idea intriguing.
This will corrupt your inner sweet tooth!
Yes! Perfect for summer time!