Mango and Avocado Rolls with Sriracha Mayo
These effortless Avocado Rolls are filled with carrots, cucumber, mango, lettuce, and cilantro for an ultra-smooth and fresh bite. They are served with a mildly spiced Sriracha Mayonnaise.
Who can resist the delightful appeal of a spring roll? These Simple Avocado Rolls offer a simplified twist, making them incredibly convenient and easy to prepare. You’ll find a generous filling of creamy avocados in delicate rice paper, complemented by an abundance of crisp, vibrant vegetables. To kick the sweet and smooth avocado up, I’ve added my own new addiction: Sriracha Mayo! This exceptional sauce is a flavour revelation—its heat is perfectly balanced, not overwhelming, and elevates the roll to a new level.
Kid-Friendly Version
These Avocado and Mango Paper Rice Rolls are visually appealing and a fantastic way to introduce your little ones to the goodness of fruits and vegetables. They make a refreshing snack or even a light lunch option. The Sriracha Mayo is mild enough, but if your kid is sensitive to spicy sauce, change it for a standard mayo. Also, better keep the fresh cilantro out of the rolls and voila! You’ve got a kid-friendly version they can enjoy and roll themselves!
The Rolling Technique
For those unfamiliar with rolling spring rolls, here is the technique in pictures to help out!
- Soak or rinse the rice paper in water for two seconds and let it down on a wooden surface.
- Lay down the wet rice paper and fill the center of the sheet with all the ingredients you want (do not overfill).
- Fold both sides over the ingredients.
- With the bottom side, cover the ingredients and tighten them lightly to squeeze them together. Then, start rolling upward tightly but gently.
Convivial Meal
Are you unsure which of your guests is vegetarian or who hates cilantro? Let your guests make their own rolls! You can set up a table with various veggies and let people choose their own mix. They even sell water recipients online to dip the rice paper directly at the table (Check this out). It could be a fun way to start dinner, for sure!
FAQ
Is Rice Paper Gluten-Free?
Yes, they are usually made of tapioca and rice flour. However, if you are Celiac, always watch for the certified gluten-free symbol because some of them could be cross-contaminated. A great way to enjoy low-carb, gluten-free and vegetarian this wrap!
Can I make them ahead of time?
Yes, but no more than one or two hours ahead of time. The rolls contain avocados, which will darken, usually after three hours. Also, keep them in the fridge, even for an hour, and put a damp cloth on them to prevent them from drying out.
Other Summer Bites
Simple Avocado Rolls with Sriracha Mayo
Ingredients
- 12 spring rolls papers Approx. one pack
- 2 avocado finely sliced
- 1 mango cut into thin sticks
- 1 carrot cut into thin sticks
- 1 cucumber cut into thin sticks
- lettuce any crunchy type
- fresh cilantro to taste
- Sriracha Mayo to taste
Instructions
- Start by cutting all the veggies.
- Rinse the rice paper under water (or soak it entirely in a bowl).
- Add, cilantro leaves first, then filled the rice paper with all the ingredient and a bit of Sriracha mayo.
- Fold the side first and gently but firmly roll them up.
Video
Notes
Nutrition
Sharing of this recipe is encouraged and appreciated. Copying a full recipe to any social media is prohibited.
Did You Make This Recipe?
Share your thoughts on it! Leave a comment or share a picture and tag me @littlenomadsrecipes on Instagram.
So light and refreshing. These rolls are the perfect summer snack or lunch , and that sauce, spicy! lol
So perfect for hot days when I don’t feel like cooking anything! My boys will have so much fun making their own!
exactly, so easy breezy to make! Perfect for bikini season too!
What a fun avocado wrap. It was really easy to make and the spicy mayo was just heaty enough !
Nice to change things up a bit! Enjoy!
I like your DIY idea here. Not only does it ward off the cilantro-haters, it gives everyone something interesting to do. I always feel like a party goes better when everyone’s involved in the food. Also, yes forever to spicy mayo.
Spicy mayo is my new obsession!
I make these for lunch all the time and usually stick to more traditional fillings but I love both avocado and mango too. I think this combination would be delicious!!
The idea was to show you don’t need to make the whole vermicelli, and shrimps (preparation) and still get a fun and easy bite out of those rice papers.
Mmmm, yummy! I love avocados, so this recipe for avocado rolls is perfect for me. Thank you for including the mayo idea as well. I can already tell these will become a favorite.
Delicious recipe! Avocado rolls with Sriracha mayo sound like a flavorful and easy-to-make snack. Can’t wait to try them out!
These avocado rolls with sriracha mayo sound fabulous! Thank you!
These Simple Avocado Rolls sound like the perfect summer dish! With creamy avocado, crisp veggies, and a touch of Sriracha Mayo, they offer a burst of flavor and texture. I’m intrigued by the kid-friendly version too – it’s a fun way to introduce healthy ingredients to little ones. I can’t wait to try these as a snack or light lunch. The customizable variations make them even more appealing. I’m eager to roll up and indulge in their freshness!
Yum! These simple avocado rolls with sriracha mayo sound delicious. I appreciate the easy-to-follow instructions and recipe. I can’t wait to try them this summer.