Simple Whipped Feta Celery

This Whipped Feta Celery snack is an upgrade of the unexciting cream cheese stuffed celery. This whipped feta filling will bring boring celery to another level, made with feta, cream, olive oil and fresh parsley. Going to surprise a few!

We all know too well these cream cheese-filled celery snacks. They do the work, but try this Whipped Feta Celery recipe to kick it up a notch! I recently saw a recipe for whipped feta and couldn’t stop thinking about it. I’m such a feta cheese lover! Most recipes for whipped feta are made with yogurt, but this recipe uses olive oil and cream. So simple!

A Fantastic Texture

The whipped feta isn’t really whipped, but the texture is as it was. Add the parsley leaves first when you blend your ingredients into the food processor. You’ll probably need to move the spread a few times to mix it well. The result is salty because of the feta cheese, so added salt is unnecessary. Keep the leftovers for later use, or side dip for more veggies or crackers. I kept my leftover filling in the fridge, and it got hard; I used it in a sandwich the next day, which was fantastic! So many things to do with this whipped feta dip!

The Technique

I’ve used a standard piping bag, but if you don’t have one, add your spread to a Ziploc plastic bag and make a small hole in its corner to stuff the celery sticks. An excellent old way would work wonders, too, simply using the whipped feta as a dip in a bowl and dipping the celery right in!

Variations

The original whipped feta dip contains yogurt, so go ahead if you are into sour fillings. Replace the cream with plain yogurt. On another note, I did use a touch of garlic powder, but it’s optional and could be replaced by a 1/4 fresh garlic clove.

Other Fun Snacks

• Easy Brazilian Cheese Buns
• Easy Air Fryer Zucchini Fritters
• Mini Pineapple and Coconut popsicles

Whipped Feta Celery

Whipped Feta stuffed Celery is a fun snack for the whole family. The whipped feta can be use as a dip also, which is made of feta, cream, olive oil and fresh parsley.

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Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Course: Snack

Keyword: celery, dip, feta, gluten-free, kid-friendly, no yogurt, snack, stuffed, whipped

Servings: 6 people

Calories: 192kcal

Author: Marie Breton

Ingredients

• 1 celery

The Whipped Feta

• 150 g Feta cheese
• 100 ml cream
• ¼ tsp garlic powder
• 50 ml olive oil
• black pepper

Metric – US Customary

Instructions

• Blend all the ingredients in a food processor until smooth.
• Cut the celery into small sticks.
• Add the whipped feta to a piping bag or Ziploc bag (cut a small opening in the corner).
• Stuff each celery and keep the rest for dipping.

Video

Notes

• You’ll have more whipped feta; this recipe could fill two whole celery. I keep the leftovers for dipping other veggies or crackers. 
• Leave in the fridge. It will harden, which makes a great spread on toast.

*Not suitable for young babies because of the high sodium amount.

Nutrition

Calories: 192kcal | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 295mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 0.3mg | Calcium: 137mg | Iron: 0.2mg

Nutrition Facts

Whipped Feta Celery

Amount per Serving

Calories

192

% Daily Value*

Fat

 

19

g

29

%

Saturated Fat

 

8

g

50

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

8

g

Cholesterol

 

41

mg

14

%

Sodium

 

295

mg

13

%

Potassium

 

50

mg

1

%

Carbohydrates

 

2

g

1

%

Fiber

 

0.1

g

0

%

Sugar

 

1

g

1

%

Protein

 

4

g

8

%

Vitamin A

 

382

IU

8

%

Vitamin C

 

0.3

mg

0

%

Calcium

 

137

mg

14

%

Iron

 

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Let us know how it was!