Simple Avocado Rolls with Sriracha Mayo

A perfect summer lunch or snack made in less than 15 minutes, with no cooking involved. These effortless Avocado Rolls are filled with avocado, carrots, cucumber, mango, lettuce and cilantro for an ultra-smooth and fresh bite, served with a mildly spiced Sriracha Mayonnaise.

Who can resist the delightful appeal of a spring roll? These Simple Avocado Rolls offer a simplified twist, making them incredibly convenient and easy to prepare. You’ll find a generous filling of creamy avocados in delicate rice paper, complemented by an abundance of crisp, vibrant vegetables. To kick the sweet and smooth avocado up, I’ve added my own new addiction: Sriracha Mayo! This exceptional sauce is a flavour revelation—its heat is perfectly balanced, not overwhelming, and elevates the roll to a new level. Get ready to indulge in this remarkable blend of textures and tastes!

Kid-Friendly Version

Simple Avocado Rolls

These Avocado and Mango Paper Rice Rolls are visually appealing and a fantastic way to introduce your little ones to the goodness of fruits and vegetables. They make a refreshing snack or even a light lunch option. The Sriracha Mayo is mild enough, but if your kid is sensible to spicy sauce, change it for a standard mayo. Also, better keep the fresh cilantro out of the rolls and voila! You’ve got a kid-friendly version they can enjoy and roll themselves too! 

The Rolling Technique

For those unfamiliar with rolling spring rolls, here is the technique in pictures to help out! 

avocado rolls with mango technique
  1. Soak or rinse the rice paper in water for two seconds, and let it down on a wooden surface.
  2. Lay down the wet rice paper and fill it with all the ingredients you want in the center of the sheet. (not overfill)
  3. Fold both sides over the ingredients.
  4. With the bottom side, cover the ingredients and tighten them lightly to squeeze them together and start rolling upward tightly but gently.

Variations

avocado rolls

Of course, they are zillions of variations possible with these rice paper rolls! You could add some vermicelli, tofu, shrimp or eggs to the mix. You are the chef here; the main idea is to keep the smooth avocado, mango, spicy mayo, and the rest you decide. Instead of lettuce for the crunch factor, you could use bean sprouts, basil instead of cilantro, bell pepper instead of cucumbers, etc., you decide! 

Convivial Meal

Not sure which of your guest is vegetarian? or who is a cilantro hater? Let your guests make their own rolls! You can make a table filled with various veggies and let people choose their own mix. They even sell water recipients online to dip the rice paper directly at the table (Check this out). It could be a fun way to start dinner, for sure!

avocado rolls with mango

FAQ

Is Rice Paper Gluten-Free?

Yes, they are usually made of tapioca and rice flour. Although, if you are Celiac, always watch for the certified gluten-free symbol because some of them could be cross-contaminated. A great way to enjoy low-carb, gluten-free and vegetarian this wrap!

Can I make them ahead of time?

Yes, but no more than one or two hours ahead of time. The rolls contain avocados which will darken, usually after 3 hours. Also, keep them in the fridge, even for an hour, and keep a damp cloth on them to prevent them from drying out. 

Other Summer Bites

Avocado rolls

Simple Avocado Rolls with Sriracha Mayo

Avocado Rolls with Sriracha Mayo, a delightful dish that combines the creaminess of avocado with the spicy kick of Sriracha mayo, mango, cucumber, carrot, cilantro and lettuce all wrapped in delicate rice paper.
5 from 43 votes
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Course: Appetizer, Sandwich
Cuisine: Fusion
Keyword: avocado, Cilantro, easy, healthy, light, lunch, mango, rice paper, rolls, sriracha mayo, veggies
Servings: 12 rolls
Calories: 124kcal
Author: Marie Breton

Ingredients

  • 12 spring rolls papers Approx. one pack
  • 2 avocado finely sliced
  • 1 mango cut into thin sticks
  • 1 carrot cut into thin sticks
  • 1 cucumber cut into thin sticks
  • lettuce any crunchy type
  • fresh cilantro to taste
  • Sriracha Mayo to taste

Instructions

  • Start by cutting all the veggies.
  • Rinse the rice paper under water (or soak it entirely in a bowl).
  • Add, cilantro leaves first, then filled the rice paper with all the ingredient and a bit of Sriracha mayo.
  • Fold the side first and gently but firmly roll them up.

Video

Notes

Serve with extra Sriracha Mayo!

Nutrition

Calories: 124kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 115mg | Potassium: 257mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg
Nutrition Facts
Simple Avocado Rolls with Sriracha Mayo
Amount per Serving
Calories
124
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
2
mg
1
%
Sodium
 
115
mg
5
%
Potassium
 
257
mg
7
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
1105
IU
22
%
Vitamin C
 
11
mg
13
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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avocado rolls with mango
3 from 9 Reviews

9 Comments

  • Lily

    5 stars
    So light and refreshing. These rolls are the perfect summer snack or lunch , and that sauce, spicy! lol

  • Vanessa

    5 stars
    So perfect for hot days when I don’t feel like cooking anything! My boys will have so much fun making their own!

  • Nancy

    5 stars
    What a fun avocado wrap. It was really easy to make and the spicy mayo was just heaty enough !

  • Sean

    5 stars
    I like your DIY idea here. Not only does it ward off the cilantro-haters, it gives everyone something interesting to do. I always feel like a party goes better when everyone’s involved in the food. Also, yes forever to spicy mayo.

  • Bernice

    5 stars
    I make these for lunch all the time and usually stick to more traditional fillings but I love both avocado and mango too. I think this combination would be delicious!!

    • Marie Breton

      The idea was to show you don’t need to make the whole vermicelli, and shrimps (preparation) and still get a fun and easy bite out of those rice papers.

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