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Natural Marble Easter Eggs

3 hours

easy

10 eggs

Naturally dyed hard-boiled eggs for the kiddos for Easter brunch? No food colouring is involved in these Marble Easter Eggs, making them suitable for the little ones!

Mother nature is one of a kind! She can easily dye eggs without synthetic colouring… which is scary. Especially for your little ones, you would always prioritize the safest possible! So here is the perfect way to make a happy easter brunch with hard-boiled eggs for the whole family! Marble Easter Eggs is based on the famous Chinese ‘Tea egg’ recipe, which breaks the shell of a hard-boiled egg and lets it soak in black tea for a few hours. Although, for this recipe, we’ll substitute the tea for red cabbage, turmeric and beet juice to give us the three typical Easter colours.

Three Magic Ingredients

Marble Easter Eggs

Well, maybe more than three. I’ll give you a few natural variations to get the same result. Remember that the soaking will give a little flavour to the hard-boiled eggs, so choose depending on your taste and budget.

The Pink

For the pink, you can use a wether lovely ruby red beet juice; sometimes it comes mixed with other fruits, which is no big deal. It will still work. Also, the beets in vinegar juice are suitable for this recipe and will give this nice pickled side to the egg, although way softer than the usual pickled egg. I added some beet vinegar and black currant syrup, which worked wonders. Some people cook the skin of onions which is supposed to turn the egg reddish too.

The Blue

The blue or green colour is made by boiling some red cabbage for 10 minutes. That simple! If you put a lot of it, the colour will get deeper blue; diluting it will turn the egg green. The first few leaves and the core is sufficient to get a decent blue for your eggs! To set a dye correctly, the liquid PH must be on the acid side to set well, so I’ve added a teaspoon of vinegar in each colourant water.

The Yellow

This is done two different ways; I’ve used fresh turmeric and powdered one, and both work wonders. Also, if you cook spinach, keep the water, and it will also colour your eggs yellow.

Technique

Everyone has their perfect technique to get a perfect boiled egg! I mean mine; I simmer them for 10 minutes. Then in a cold bath, and that’s it! But this way, I sometimes overdo them, which results in this blueish colour on the yolk. Some other people like to bring it to a boil and stop the fire, and they have covered it for a good 12-15 minutes. This way, the temperature will never exceed and won’t overcook, but undercooked is more probable. Anyhow, you choose how you prefer; this part is up to you!

Variations

Once cooked and coloured, you could make some cute deviled eggs with it; I did try it using the playdough curve cutter of my kids. Mixing the yolk with some good old mayo and putting the eggs back together. My kids love simple, so they prefer the simple hard-boiled eggs, but if your kids are more adventurous, go ahead and have fun with them. You could even decorate them with two eyes (black sesame seeds) and a peak (carrot triangle) to make a chick.

Marble Easter Eggs

Other Kid-Friendly Egg Recipes

marble easter eggs

Marble Easter Eggs

Naturally dyed hard-boiled eggs for the kiddos for Easter brunch? No food colouring is involved in these Marble Easter Eggs, making them suitable for the little ones!
Prep Time: 10 minutes
Cook Time: 10 minutes
resting time: 3 hours
Total Time: 3 hours 20 minutes
Course: Breakfast, Snack
Keyword: brunch, easter, eggs free, hard boiled egg, kid-friendly, marbled, natural coloring, red cabbage
Servings: 12 eggs
Calories: 77kcal
Author: Marie Breton

Ingredients

  • 12 eggs
  • red cabbage a few leaves and the core (scraps)
  • 2 cups red beet juice
  • 1 tbsp turmeric powder
  • 3 tbsp vinegar cider, white wine vinegar

Instructions

  • Boil the red cabbage scraps in 2 cups of water for 10 minutes.
  • Mix the turmeric in 2 cups of water.
  • Add a tablespoon of white vinegar to each coloured water bowl.
  • Cook the eggs in simmering water for 10 minutes.
  • With the back of a spoon, crack the hard-boiled eggs gently on all sides.
  • Let the cracked eggs soak in the three coloured water, covered, in the fridge for 3 hours or more.
  • Peel off the shell gently and serve.

Video

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 127mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
Nutrition Facts
Marble Easter Eggs
Amount per Serving
Calories
77
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
164
mg
55
%
Sodium
 
127
mg
6
%
Potassium
 
128
mg
4
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
Vitamin A
 
246
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
31
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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3 from 15 Reviews

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