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Quick Shredded Chicken Wrap with Cucumber

This vibrant shredded chicken wrap combines tender, seasoned chicken breast with crunchy cucumbers. Wrapped in a soft tortilla, it’s a refreshing and satisfying meal ideal for lunch, dinner, or meal prep.

shredded chicken wrap

Getting kids to eat their vegetables just got easier with this clever shredded chicken wrap that packs nutrition into every bite. The secret is mixing tender shredded chicken with a finely chopped blend of pickles, scallions, and celery – giving little ones extra vitamins while adding delicious crunch and flavour they’ll actually enjoy. Extra Greek yogurt and mayonnaise to make it creamy and fresh cucumber strips add even more crisp texture inside the wrap, while bright cherry tomatoes a juicy burst of freshness.

Techniques for Cooking Chicken Breasts

You can poach chicken breasts in seasoned water or broth for tender, easily shreddable meat, bake or air fry the seasoned chicken at 400°C (200°F) until cooked through, or use your slow cooker with some broth for incredibly tender results. But here’s the real time-saver – leftover roasted chicken works perfectly and actually adds extra flavour to the wrap. Simply shred your leftover chicken, whether it’s from last night’s dinner or a store-bought rotisserie chicken, and you’ll have this wrap ready in minutes.

The Secret to Perfect Chicken Salad

Here’s my go-to trick for incredible chicken salad every time: skip the boring table salt and let dill pickle and its juice do the seasoning work instead. The key is using specifically dill pickles – not sweet pickles or vinegar-based ones – because that salty, tangy brine adds the perfect flavour depth. Since pickle brine is naturally high in sodium, you can cut back on added salt while still getting that well-seasoned taste that makes chicken salad irresistible.

Extra Toppings

Shredded chicken wraps are incredibly versatile, offering endless possibilities for flavour and texture! Beyond the tender chicken salad, consider loading them with crisp, fresh vegetables like shredded lettuce, crunchy bell peppers, cabbage or even a handful of spinach for added nutrition.

Variations

Transform this wrap into fun combinations by swapping ingredients to suit your taste:

  • Add diced apples and walnuts for a Waldorf-style twist, or mix grapes and almonds for sweetness and crunch.
  • Make it creamy by swapping the mayo for mashed avocado or the Greek yogurt for sour cream.
  • You can also switch up the wrap itself – use lettuce leaves for a low-carb option, stuff it into pita pockets, or serve over greens as a salad.
  • For different proteins, substitute the chicken with turkey, tuna, or chickpeas for a vegetarian version.

Storage

The already seasoned shredded chicken blend will keep its flavour and texture best when stored apart from the cucumber strips and cherry tomatoes. Avoid storing assembled wraps as the tortilla will become soggy from the moisture of the chicken and veggies. For meal prep, portion the chicken mixture into individual containers and keep the tortillas, cucumber strips, and cherry tomatoes ready to grab and assemble for quick lunches throughout the week.

shredded chicken wrap
5 from 5 votes

Shredded Chicken Wrap With Cucumber

Course Lunch
Cuisine air fryer, wraps
Servings 4 medium-sized wraps
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
This easy recipe for a quick shredded chicken wrap is perfect for lunch. It combines an air-fried garlic chicken breast with a seasoning mix of pickles, scallions, and celery, then adds fresh cucumber strips for extra crunch.

Ingredients
  

  • 600 g chicken breast
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp mayonnaise
  • 1 tsp garlic powder
  • salt and pepper

Seasoning Mixture

  • 1 dill pickle medium sized
  • 2 tsp dill pickle juice
  • 2 scallion
  • 1 branch celery

Extras

  • cucumber
  • cherry tomato

Instructions
 

  • If you don't use leftover roasted chicken: Spray cooking oil, garlic powder and salt on the chicken breast and air fry at 200°C (400°F) for 15 to 20 minutes or bake in the oven for 25 minutes or until cooked through.
  • Add all the ingredients for the seasoning mixture to a small food processor and process until homogenous.
  • Once the chicken breast is cooked through, shred it with a fork. Add it to a bowl with the green seasoning mixture, Greek yogurt, and mayonnaise, and combine. Add salt and pepper, if needed.
  • Cut the cucumber lengthwise for extra crunch with a peeler.
  • Assemble the wraps with shredded chicken, cucumber, cherry tomatoes, and whatever your heart desires.

Video

Notes

Meal Prep Tip: Cook and shred your chicken ahead of time and mix it with the seasoning mix. Store the components separately in the fridge for easy, quick weekly assembly.
Serving & Storage: For best results, assemble wraps before serving to prevent sogginess.

Nutrition

Calories: 207kcal | Carbohydrates: 2g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 370mg | Potassium: 611mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg
Keywords: air fryer chicken breast, celery, chicken wrap, cucumber, dill pickles, greek yogurt, mayonnaise, scallions, shredded chicken

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Quick Shredded Chicken Wrap with CucumberQuick Shredded Chicken Wrap with Cucumber
5 from 5 votes

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Recipe Rating




10 Comments

  1. 5 stars
    This was the perfect quick lunch! I had some leftover chicken so I tossed it in the air fryer with garlic like you suggested, SO flavorful. The pickle and celery combo adds such a nice crunch, and the cucumber strips are genius.

    1. I’m a big fan of contrasting flavours and textures and nothing like cucumber for a fun crunch!

  2. 5 stars
    Just made this shredded chicken wrap with cucumber—so fresh and light! Quick to put together and perfect for a tasty lunch on the go. Will be making this one again! 🌯🥒🐔

  3. 5 stars
    Such a refreshing and delicious wrap. My kiddos loved it. Thanks!!

    1. Yes, the kids love a nice chicken salad wrap, and the added cucumbers is always a fun touch for them too!

  4. Krystle Smith says:

    5 stars
    I just made these and loved how easy and fresh they were! It was super satisfying and definitely perfect for a simple midweek lunch or some easy meal prep.

  5. 5 stars
    Love the pickle flavor in this! What a great lunch