Festive Hot Chocolate Balls for the Holidays
Hot Chocolate Christmas Balls make the cutest drinkable gift! Each clear ornament is filled with hot chocolate mix, marshmallows, and festive sprinkles.

These Hot Chocolate Christmas Balls are a fun treat to make with kids during the holiday season! Filled with cocoa powder, mini marshmallows, and colourful sprinkles inside clear ornament balls, they’re as delightful to create as they are to drink. Kids love helping assemble them, and they make the sweetest homemade gifts for teachers, neighbours, friends, or anyone who deserves a cozy treat. Drop one into a mug of hot milk, stir, and watch the marshmallows and sprinkles swirl into a delicious cup of hot chocolate.
A Fun Holiday Ritual for the Kids
You can totally turn this recipe into a family activity. I love preparing the Christmas balls with the kids, since layering the cocoa, marshmallows and sprinkles is such a fun little project. I always make a few extra and hang them in our Christmas tree so the kids can pick one each weekend and make their own cozy hot chocolate. The rest of the ornaments are packaged as sweet homemade gifts for friends and neighbours; they’re always a hit!
*If you’re making these as gifts, handle the ornaments gently so the layers stay neat and don’t mix.

Tips for Perfect Hot Chocolate Ornaments
- Make sure they’re food-safe and large enough to hold a generous amount of hot chocolate mix, 7 cm diameter works best. Choose whether to use glass or a clear plastic.
- Wash and dry the Christmas balls before filling them. Moisture causes clumping, so ensure they’re completely dry. I even use a hair dryer on low heat to evaporate any hidden droplets.
- Use a small funnel to add the hot chocolate powder first. This helps pack the bottom layer evenly and prevents powder from sticking all over the sides.
- If you give them away, attach a cute tag with instructions like “Drop into 1 cup of hot milk, stir, and enjoy!” so recipients know precisely how to use them.
- Tie ribbons, add name tags, or attach small candy canes to the top for extra festive flair. These make the gifts feel more personalized and special.


Festive Hot Chocolate Balls for the Holidays
Equipment
- 12 Clear Christmas Ball Ornaments , 6-7 cm diameter
Ingredients
- 24 tbsp cocoa powder
- 75 g marshmallows
- 12 tsp holiday sprinkles
Hot Chocolate
- 12 cups hot milk or water
Instructions
- Open your clear Christmas ornament and make sure it’s completely clean and fully dry.
- Use a small funnel to pour the hot cocoa powder into the bottom of the ornament to create the first layer.
- Add a layer of mini marshmallows on top of the cocoa.
- Finish with festive sprinkles for a colourful top layer.
To make the hot cocoa
- Pour the contents of one ornament into a mug.
- Add 1 cup (250 ml) of hot milk (or hot water), then stir until everything dissolves.
Video
Notes
- Add a swirl of whipped cream on top for an extra festive touch
- You can also dip the mug rim in melted chocolate and sprinkles for a fun holiday treat.
Nutrition
Sharing of this recipe is encouraged and appreciated. Copying a full recipe to any social media is prohibited.
Did You Make This Recipe?
Share your thoughts on it! Leave a comment or share a picture and tag me @littlenomadsrecipes on Instagram.



